VIP Dining Menus – Railbird Information

GUS'S FRIED CHICKEN

TACO GIRL

"BODHI"- Beef Bulgogi, Queso, House Kimchi, Dank Sauce" $8 NUT-FREE, GLUTEN-FREE OPTION
"WILLOW" - Smoked Chicken, House Pico, Slaw, Cheese, Salsa Verde, Dank Sauce" $8 NUT-FREE, GLUTEN-FREE OPTION
"ROWAN" - Fried “Fish”, Slaw, House Pico, Salsa Verde" $8 NUT-FREE, VEGAN, VEGETARIAN, GLUTEN-FREE OPTION
"LOADED NACHOS" - Choice of Smoked Chicken, Beef Bulgogi, Roasted Veggies" $16 NUT-FREE! OPTIONS FOR VEGAN, VEGETARIAN
Chips + Salsa $7

FREEWHEELIN PIZZA

Pepperoni (10-inch pizza): tomato sauce, mozzarella cheese, pepperoni $18.00
Garlic N Shroom (10-inch pizza): tomato sauce, mozzarella cheese, fresh mushrooms, grape tomatoes, minced garlic $18.00 Vegetarian, can be made vegan
Cheese (10-inch pizza): tomato sauce, mozzarella cheese $16.00 Vegetarian, can be made vegan
Citrus Blossom Bliss 20oz: A fruity and refreshing herbal blend with bright flavors of hibiscus, rose hip and citrus mixed with sweet, tangy lemonade, served cold over ice. $5.00 vegan, vegetarian

THE SALT POT

Battered bangers + Mash (Irish Pork Sausage, dipped in a light batter and served on a bed of Chips and topped with Caramelized Onion Gravy). $16 Carnivore
Fish + Chips (Hand battered fillet of Haddock. Served with homemade Tartare Sauce, Malt Vinegar, Ketchup). Mushy Peas offered as a side. $19.00 + 4.00 (side) Pescatarian
Deep-fried Cauliflower Florets, served with a Gastrique Dipping Sauce (Florets of Cauliflower, dipped in a light batter and deep-fried until golden. Served with a rich Sweet + Sour (Gastrique) Dipping Sauce). $16 Vegan
Battered Banger on a Stick (Irish Pork Sausage, dipped in a light batter and served on a stick. Offered with HP Sauce for dipping). $5 Carnivore
Cottage Fries (Fries loaded with Cottage Pie mix (Ground beef, carrots, onion, garlic) with Cheddar cheese and Caramelized Onion Gravy). $12 Carnivore

Plus King of Pops Popsicle Cart!

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